The Biryani - One of the shining accomplishments in the Indian culinary arena and there are only few dishes in this world that has claimed the right balance of flavors and deliciousness. Exactly as the saying goes ‘The magic of biryani lies in the way rice slow cooked with a good mix of south Asian spices transforms into something ambrosial’. It has always occupied a special place in our hearts and so in on our menu as well. We acknowledge that there are several versions of biryani with endless flavors for biryani lovers, we plate up our pick of the best regional biryanis in town.

Is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram. If anyone were to carry out a survey about which Indian breakfast dish is the pan India favorite, then in all likelihood Dosa would rank among the most favorite food dishes. Dosa at Vinnies is our humble tribute to all dosa lovers out there.

Is a very popular south Indian breakfast dish, also known as ‘steamed rice cakes’. Puttu is made of steamed cylinders of grounded rice layered with coconut. Puttu is served with side dishes such as palm sugar or chickpea curry or banana. Visit any Malayali household across the world and chances are that you’ll see delicious Puttu and Kadala (chickpea) curry served for breakfast. We offer this amazing dish that will leave an indelible mark in your taste buds that you will come back for more.